30 Minute Thai Beef

This one is super easy and really, really good. Low-Carb, 1 pot meal and you have most of this on hand already I bet. If you don't care about the carbs then you can serve it over rice. You can also add a variety of veggies to this, carrots, broccoli, baby corn, bean sprouts...whatever you like!

Ingredients
1 cup Beef Stock
4 tablespoons Chunky Peanut Butter (chunky adds nice texture)
1 tablespoon Soy Sauce
1 1/2 teaspoons Lemon Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1 lb Beef Sirloin Steak or comparable 1/4 inch thick, sliced into strips
1 medium Red Bell Pepper cut into strips
3 Green Onion, Chopped (optional)
Salt and Pepper

Here's What You Do:
Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
Add red pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
Serve over rice if you aren't watching the carbs.

Asian Chicken Lettuce Wraps

This one is great and easy. Very flavorful and only takes minutes to make. Great reheated too. This should be enough for 2-3 servings.

You will need:
1 lb. Ground Chicken
1 Jar of Plum Sauce (Found in the Asian section in the grocery store)
2 Cloves of Chopped Garlic
1 Small White Onion (Chopped)
1 Can of Water Chestnuts (Chopped)
1 Head of Butter Lettuce (Iceberg will work too)
1 Bag of Shredded Carrots
1 Bunch of Green Onions (Chopped)
Salt and Pepper

Here's What You Do:
Cook ground chicken in a skillet with a small amount of olive or vegetable oil.
When chicken is almost cooked through, add chopped onion, chopped water chestnuts and garlic.
Cook 2-3 minutes.
Stir in 1/2 to a full jar of Plum Sauce. (Amount depends on how "saucy" you want your chicken.)
Simmer for 5-7 minutes.
Add chopped green onion and cook for 2 more minutes.
Salt and pepper to taste.
Slightly cool chicken mixture and serve in lettuce leaves topped with shredded carrots.