30 Minute Thai Beef

This one is super easy and really, really good. Low-Carb, 1 pot meal and you have most of this on hand already I bet. If you don't care about the carbs then you can serve it over rice. You can also add a variety of veggies to this, carrots, broccoli, baby corn, bean sprouts...whatever you like!

Ingredients
1 cup Beef Stock
4 tablespoons Chunky Peanut Butter (chunky adds nice texture)
1 tablespoon Soy Sauce
1 1/2 teaspoons Lemon Pepper
1/4 teaspoon Onion Powder
1/4 teaspoon Garlic Powder
1 lb Beef Sirloin Steak or comparable 1/4 inch thick, sliced into strips
1 medium Red Bell Pepper cut into strips
3 Green Onion, Chopped (optional)
Salt and Pepper

Here's What You Do:
Whisk together broth, peanut butter, soy sauce and lemon pepper in small bowl- set aside.
Heat large nonstick skillet on medium high-heat until hot, then add beef, onion powder, garlic powder and pepper to taste- cook and stir 5 to 7 minutes or until no longer pink.
Add red pepper and cook, stirring, 2 to 3 minutes or until tender- reduce heat to medium.
Stir in peanut sauce until well blended, and sprinkle with green onions (optional).
Serve over rice if you aren't watching the carbs.